Grill Cook
Seaport Entertainment GroupAbout the role
ABOUT THE BRAND
Lawn Club is an exciting competitive socializing destination in the Seaport, positioning itself as “New York’s Leisure Headquarters.” The massive 25,000 square foot venue features indoor and outdoor rentable gaming lawns, amazing cocktails, and a streamlined menu of tasty bites. Each rentable lawn includes popular lawn games, big-screen TVs, courtside F&B service, and dedicated “Lawncierges.” Lawn Club caters to a variety of audiences, from twenty-somethings to corporate event planners.
About the Role
Seaport Entertainment is looking for a Grill Cook to be based in Lawn Club. Reporting directly to the Culinary – Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.
What You Will Do
Follow standardized recipes and guidelines to prepare and cook menu items.
Execute precise and consistent measurements and techniques for all ingredients.
Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications.
Coordinate with other line cooks to synchronize the timing of multiple orders.
Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture.
Monitor and adjust cooking times and temperatures as needed.
Ensure that all dishes leaving the kitchen meet established quality standards.
Conduct regular taste tests and visual inspections to maintain consistency.
Assist in monitoring and managing inventory levels for your station.
Communicate with kitchen management regarding ingredient needs and shortages.
Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations.
Follow safety protocols for handling kitchen equipment.
Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.
Coordinate with the expediting team to ensure timely delivery of orders.
Be adaptable and able to handle high-stress situations during peak service times.
Demonstrate flexibility in performing various tasks as required by the kitchen's needs.
Perform all other tasks as duties as assigned and/or per business need.
About You
2+ years of experience as a line cook.
Knowledge of cooking techniques, kitchen equipment, and food safety.
Ability to work in a fast-paced kitchen environment and handle multiple tasks.
Strong organizational skills and attention to detail.
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