Jobs and Careers

Kitchen Supervisor

United Statesfull_timeVerifiedPosted 5 Jun 2025

💰 $50,000/yr

About the role

At Murrieta Hot Springs Resort, our Back of House/Kitchen Supervisor associates cultivate rejuvenating, memorable experiences through attention to detail, quality, and care. Are you ready to expand your career in an oasis where your contributions are recognized and appreciated—where your Vitality is cared for?

Our Back of House/Kitchen Supervisor will assist with the planning, ordering and production of food items for each respective food and beverage outlet or kitchen. To prepare meals in accordance with portion and quality standards.

Qualifications

ESSENTIAL DUTIES:

To rotate all food product in walk-in, reach-ins and dry storage to ensure the FIFO principles and to maximize product usage and minimize waste.
To establish and maintain cleanliness in all culinary areas and refrigeration.
To place weekly orders through Chefs or Purchasing that reflect menu and current business levels.
To prepare special meals, as requested, by guests with dietary restrictions.
To focus on preparing healthier options for outlets, being mindful of preparation and ingredient content in the outlet offerings.
To review prep lists daily to establish work detail lists for production and to maintain par levels.
To maintain a reference file of all costed recipes.
To work with Stewarding to ensure safe delivery of all food items to be served in the outlets.
To maintain sufficient prepped backup so that if/when there are food shortages in outlets items can be replenished quickly and efficiently.
To ensure that during days off there is ample communication with the Chefs to go over plan as to what will be produced for both outlets and by whom.
To maintain and strictly comply with proper storage procedures and state sanitation and health regulations and to promptly notify the chefs of any needed repairs.
To assist in the supervision of day-to-day operation of the kitchen, as needed, and to check the method of preparation, portion, sizes and timeliness of food preparation and to control food usage to minimize waste.
To inventory and supply storage areas as needed, to accommodate business needs.
To order all foods from store room.
To follow all specified procedures to open or close the kitchen.
To assume all duties of the Sous Chef in his/her absence.
To maintain food quality for all stations in restaurant kitchen.
To promote and comply with all policies and procedures of Murrieta Hot Springs Resort.
To immediately report all suspicious occurrences and hazardous conditions.
To maintain the cleanliness and safety of work areas at all times.
To practice safe work habits at all times, to avoid injury to self and others.
To ensure safe work practices of all Kitchen staff, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.
To conduct departmental safety training for all new Kitchen employees, before they begin to work.
To conduct monthly departmental safety meetings with the chefs.
To attend all mandatory meetings as directed.
To perform other tasks, including cross-training, as directed, by Executive Chef.

JOB KNOWLEDGE & EDUCATIONAL LEVEL: English fluency required. Spanish fluency helpful. Must be culinary graduate with knowledge of all facets of kitchen operations and production. Must have minimum three years prior hotel/kitchen experience, including a minimum of one year of supervisory experience. Familiar with OSHA, SB198, local Department of Health regulations, and relevant current laws governing handling of hazardous substances. Valid California driver's license required. Proof of personal automobile insurance coverage required.

SKILLS AND APTITUDES: Demonstrated ability to train staff and ensure luxury resort customer service. Strong written and verbal communication skills. Detail oriented. Organized and efficient. Safety-minded. High quality standards for production and service. Good team player. Customer service focus. Ability to effectively manage staff to maintain a high level of morale and productivity.

WORKING CONDITIONS: Works both indoors and out, depending upon service needs. Business levels may req