Sr. Manager of Facilities

What You’ll Do:
Manages the Facilities support function for the company. Develops Facilities staff and ensures restaurants receive preventative maintenance, repair services, and remodeling assistance in a timely, cost- effective and efficient manner. Forecasts and manages Facilities maintenance budgets and oversees quality control within the footprint. Works closely with GM’s, Market Managers, and Regional Directors to communicate and enhance the support provided by the Facilities maintenance function.

Job Responsibilities:
• Overseeing Facilities management guidelines and procedures, including
• Management and oversight of Service Channel and all work orders from WO input to completion
• Repairs & maintenance contracts and agreements based on market needs
• Capital Improvement projects from implementation through completion
• Fixtures, furnishing and equipment purchasing for existing stores
• One (1) year warranty walk through visits with GM’s
• Projecting and managing Facilities management budgets utilizing site surveys and visits, and working with GM’s, Market Managers, and Regional Directors
• Forecasting and managing annual CapEx budgets
• Implementing restaurant remodel projects and other projects involving Facilities; this process closely follows the new store construction process including kick-off meetings on projects
• Performing annual quality control visits with primary vendors in the market to ensure they are effectively servicing the needs of our restaurants; includes rate negotiation, preventative maintenance contracts, and scope of work reinforcement
• Participating in monthly conference calls with GMs, Market Managers, Regional Directors, and other stakeholders to discuss issues, concerns, and other pertinent information
• Building, maintaining, and managing a companywide facilities program for a rapidly growing restaurant company

Positional Requirements:
• B.A./B.S. in relevant field or an equivalent in education and experience
• Certification or degree in Facilities Management preferred
• Certifications in AC, electrical, mechanical preferred
• Combination of education, experience, and certifications will be considered in lieu of a degree
• Eight (8) to ten (10) years’ experience in Facilities maintenance or a related field for a multi-unit organization
• Experience in the restaurant industry preferred
• Experience building and maintaining a companywide facilities program
Why Should You Join Our Team?
● Medical/Dental/Vision Insurance
● 401k With Company Match
● Competitive Salary
● Tremendous Growth Potential
What Condado is All About: Our build-your-own-taco concept has been operating since 2014, with our first location in Columbus, Ohio. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!
Our Core Values: Inclusion, Humility, Fun, Committed, Accountable


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