Nutrition Services Utility Worker

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Nutrition Services Utility Worker

                        

Location

Port St Lucie

                    

Facility

Tradition Hospital

                     

Department

TMC Nutrition Services-Cleveland Clinic Martin Health

                      

Job Code

001264

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

6:00am-8:30pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic Tradition Hospital’s team of caregivers that provide top-quality patient care to the Port St. Lucie area. Opening its doors in 2013 and expanding in 2017, this state-of-the-art acute care facility has 177 patient rooms and offers a wide variety of services to meet community needs. Here, you will be supported as you follow your dreams and find where you belong, here at Tradition Hospital.     

When we do everything in service of our patients and caregivers, no detail gets ignored. On our team as a Nutrition Services Utility Worker, your job will be to create a healing environment — just like our patients have come to expect. In this role, you will ensure equipment is properly cleaned and sanitized and ready for use for patient meals, preventing cross-contamination and any other issues. You will also work the dishwasher and handle receiving responsibilities. Here, you will join a team that’s focused on delivering world-class care. All the while, we’ll provide you with opportunities to keep advancing your career. 

A caregiver in this position works 8-hour shifts between 6:00AM – 8:30PM, averaging 32 hours per week. Working rotating weekends and holidays will be required, as needed. 

A caregiver who excels in this role will:  

• Perform a variety of routine duties related to the cleaning of the kitchen and kitchen equipment, pots, pans, cafeteria pans and serving utensils and cafeteria trays. 

• Comply with established corporate and departmental policies, procedures, objectives, quality assurance methods and safety codes.  

• Demonstrate compliance with licensing, regulatory and accrediting agency provisions as required. 

• Consistently demonstrate appropriate and professional communication behavior toward patients, customers, and coworkers.  

• Cooperate with management and peers to promote an environment of teamwork and collaboration. 

• Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards. 

• Comply with department expectation to use supplied personal protective equipment (PPE) as needed.