Cook Asian

ESSENTIAL JOB FUNCTIONS:  

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. 

• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 

• Perform preliminary preparation work in a timely manner. 

• Ensures ingredient supply levels are accurate. 

• Move items from shelves to carts and transport them to assigned stations for restocking purposes. 

• Maintains the required part of food items in their assigned station from support areas throughout the property. 

• Maintains a sanitary and organized work area. 

• Understand proper safety and health codes and regulations and maintain them regularly. 

• Ensure all areas assigned are clean and free of debris. 

• Demonstrates proper care, storage, use and cleaning of all tools and equipment. 

• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity. 

• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. 

• Effectively communicates with other team members, including service and kitchen maintenance personnel. 

• Assist with any other job-related duties that may be assigned. 

 

 

EDUCATION AND/OR EXPERIENCE:  

• High school diploma required; culinary degree preferred. 

• Hospitality Industry Experience preferred. 

 

QUALIFICATIONS: 

 

• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. 

• Must be able to obtain a required Virginia Lottery Non-Gaming License. 

• Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests. 

• Possesses knowledge of all kitchen equipment including break down, set-up and sanitation. 

• Must be able to work a flexible schedule to include nights, holidays and weekends. 

 

 

 

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:  

 

• Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs. 

• Position requires 30% standing, 70% walking. 

• Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. 

• Must be able to work in an area containing secondary smoke. 

• Must possess coordination and dexterity to use kitchen utensils. 

• Must be able to tolerate industry standard cleaning/sanitizing chemicals. 

• Must be able to work in a fast-paced environment involving constant internal and external customer contact.