Housekeeping Technician I

Overview

A Housekeeping Technician is responsible for the overall cleanliness of an assigned area during assigned shifts. The technician maintains facilities in a clean, sanitary, and orderly condition.

Responsibilities

Clean and organize assigned area to produce an exemplary level of cleanliness determined by quality control inspections.Maintain the cleanliness of all surfaces, fixtures, furnishing, dispensers and trash receptacles creating a hygienic and organized areaPerform cleaning maintenance on different types of floor, wall, and ceiling surfaces including glass, carpet, tile and upholstery.Pick up and removal of trash.Ensure hygienic restroom facilitiesMake beds as necessarySet up and dismantle equipment and furnishing for conferences, workshops, etc.Clean and maintain entry ways and snow removal in areas immediate to entryways of assigned area.Utilize all substances and materials on the job according to the MSDS guidelines for safe and proper utilization. Become familiar with appropriate MSDS forms relating to substances and materials used on the job and immediately bring any and all questions regarding such to direct supervisor.Maintain a neat and clean appearance and perform duties in a professional manner.Be sensitive in responding to staff, students, visitors and the general public while performing duties.Accept and expect to be reviewed and critiqued both daily and periodically along with annual evaluations on specific and overall work performance.Attend mandatory in-services.Attend other trainings in daily cleaning techniques, interim cleaning techniques, periodic or annual cleaning techniques as schedule and responsibilities dictate.Work as a team member and when directed serve as a lead person on projectsPerform all duties in a manner in keeping with the safety of self and all others.Report all unsafe conditions to immediate supervisor in a timely and responsible mannerPerform other duties as assigned or directed.

Qualifications

Ability to read, write and comprehend safe and proper use of chemicals, materials and equipment necessary to perform job tasks.One to two years of experience in the housekeeping field. Prior hotel or hospital experience preferred