Freezer Forklift Operator - 2nd Shift - 24.28+* per hour

As a Warehouse Team Member specializing in forklift operation within our food manufacturing company, you will play a pivotal role in ensuring efficient and safe movement of materials and products within our warehouse and/or manufacturing facility. Your primary responsibility will be operating a forklift to load, unload, and move materials as per organizational requirements.

*$1.50 Shift Differential for any hours worked between 6pm-6am
* Must be flexible for Overtime and Weekends
*Production runs six days a week. This role is five days with one rotating day off (Mon–Sat); Sundays are off. Mandatory overtime may be required on scheduled days off.

Duties and Responsibilities:

• Forklift Operation:
  • Safely and efficiently operate a forklift to handle incoming and outgoing materials and products.
  • Load and unload materials from trucks, pallets, racks, and shelves using the forklift.
  • Transport materials to designated storage areas or production lines as per work orders or instructions.
  • Conduct pre-operational checks on the forklift to ensure its proper functioning.
  • Adhere to all safety protocols and guidelines while operating the forklift to prevent accidents or injuries.
• Inventory Management:
  • Assist in maintaining accurate inventory records by recording incoming and outgoing materials.
  • Perform periodic physical counts of inventory to reconcile discrepancies and ensure accuracy.
  • Identify and report any inventory shortages, damages, or discrepancies to the appropriate personnel.
• Warehouse Support:
  • Support warehouse operations by performing various tasks such as picking, packing, and labeling as needed.
  • Collaborate with team members to ensure timely completion of tasks and efficient workflow.
  • Maintain cleanliness and organization of the warehouse area to promote a safe working environment.
• Quality and Compliance:
  • Handle materials and products with care to prevent damage or contamination, particularly in a food manufacturing environment.
  • Adhere to company policies, procedures, and regulatory requirements related to food safety, hygiene, and quality standards.
  • Report any quality issues, safety hazards, or non-compliance incidents to supervisors immediately.

• Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.

• Perform all other duties as assigned.

Minimum Job Requirements:

Education/Certifications and Experience:

• High school diploma or GED.
• Previous experience working in food manufacturing or a similar production environment, preferred.
• Proven experience operating a forklift in a warehouse or manufacturing environment, preferably in the food industry.

Knowledge, Skills, and Abilities:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
• Ability to operate equipment and machinery safely and effectively.
• Must have the ability to obtain forklift certification.
• Knowledge of safety regulations and practices related to forklift operation.
• Strong attention to detail and ability to follow instructions and procedures accurately.
• Good communication skills and ability to work effectively as part of a team.
• Physical stamina and ability to lift and move heavy objects as required in the production process.
• Ability to work in a fast-paced environment.

Supervisory Responsibilities:

• N/A

Working Conditions and Physical Effort:

• Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration. Seasonal exposure to weather elements to include, but not limited to, extreme temperatures, wetness, and humidity.
• Work environment involves daily exposure to physical risks and hazards, such as working around mechanical equipment, mechanical hazards, forklifts, chemical hazards, electrical hazards, fire and explosives hazards, communicable diseases.
• Position requires the ability to stand; walking around office, warehouse, and plant; lifting and carrying packages up to 50 pounds; utilizing fine dexterity; and reaching, kneeling, crawling, and twisting on a daily basis.

Expectations:

• Will demonstrate, promote, and exemplify the Company’s Core Values.

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