Dishwasher/Prep Worker (BAGT)

Description

Bayley at Green Township (NEW) Facility!

Job Title: Dishwasher and Prep Cook
Department: Dietary Services
Reports To: Dietary Manager or Executive Chef
FLSA Status: Non-Exempt hourly

Position Summary

The Dishwasher and Prep Cook plays a vital role in ensuring the delivery of safe, nutritious, and high-quality meals to residents. This role supports the dietary team by maintaining a clean and organized kitchen environment and assisting with food preparation tasks.

Key Responsibilities

Dishwashing and Cleaning:

• Operate dishwashing equipment to clean and sanitize dishes, utensils, cookware, and kitchen equipment.
• Monitor the cleanliness of the dishwashing machine, ensuring proper functioning and maintenance.
• Dispose of waste according to facility guidelines, ensuring compliance with health and safety standards.
• Clean and sanitize kitchen surfaces, floors, and storage areas to meet regulatory and facility standards.
• Ensure compliance with infection control policies, including proper handling of soiled and clean items.

Food Preparation Assistance:

• Assist in the preparation of ingredients, such as washing, peeling, cutting, and portioning food items.
• Measure and assemble ingredients for recipes under the supervision of the Dietary Manager or Cook.
• Assist in the preparation of snacks, beverages, and special dietary items as required.
• Ensure compliance with dietary guidelines, including special diets for residents with specific health needs.

Operational Support:

• Monitor inventory levels of cleaning supplies and notify the Dietary Manager when replenishment is needed.
• Assist with unloading and storing food deliveries, ensuring proper rotation of stock.
• Support cooks and other kitchen staff during meal service to maintain timely and efficient operations.

Resident-Focused Service:

• Interact with residents in a courteous and professional manner when delivering or clearing meal items.
• Maintain an understanding of residents' dietary needs and preferences to support meal preparation and service.

Work Environment

This position operates in a fast-paced kitchen environment within a long-term care facility. It requires adherence to strict safety and sanitation standards.

Why Join Our Team?

We are committed to fostering a supportive and inclusive workplace. As part of our dietary services team, you will make a meaningful difference in the lives of our residents every day.

Let me know if you’d like any adjustments or additions!

Requirements

Qualifications

Education and Experience:

• High school diploma or equivalent preferred.
• Previous experience in a kitchen or food service environment, preferably in a long-term care or healthcare setting.

Skills and Abilities:

• Ability to operate and maintain dishwashing and kitchen equipment safely.
• Strong organizational skills with attention to detail.
• Ability to follow written and verbal instructions accurately.
• Team player with excellent communication skills.

Physical Requirements:

• Ability to lift up to 50 pounds and stand for extended periods.
• Frequent bending, stooping, and reaching in a kitchen environment.
• Tolerance to temperature variations in hot and cold environments.