Cook

Qualifications:

• Required: Must be at least 21 years of age.
• Required: Must have a high school diploma or equivalent or training in the culinary field preferred.
• Required: Must be able to work ANY shift.
• Preferred: Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.

Essential Functions:

• Cook food according to menus.
• Direct activities of workers who assist in preparing and serving meals.
• Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Perform other functions and tasks as assigned.

Compensation: Based on experience