Chef De Cuisine-Giada (Vanderpump Hotel LV)

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team-oriented work environment. 

• Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Maintains professional appearance and demeanor throughout shift
• Ensure quality food product and presentations.
• Teach and develop staff while serving a consistent product with pride.
• Maintains food cost, labor cost and expenses within budget guidelines.
• Meets attendance guidelines and adheres to regulatory, departmental and Company policies. 
• Must be able to cook and create new, innovative and imaginative recipes. 
• Must be able to react quickly and resolve problems. Support and foster loyalty and always conduct business in a professional manner.

• Must be 21 years of age or older
• Candidate must currently be in a Chef de Cuisine or similar role
• Must have experience in high volume type of environment or Casino/Resort.
• Besides in-depth knowledge of food preparation, food trends and food styling, communication and administration skills are paramount
• Ability to maintain and further develop the standards set by Caesars Entertainment.
• Work requires effective communication in English, both verbal and written form in a professional manner. 
• Work requires a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry. 
• Minimum of three-year experience as line level Supervisor or Chef in specialty room, Steakhouse, Fine Dining or Semi Fine Dining.
• Must present a neat and professional appearance. 
• Work prefers Bilingual abilities 
• Work requires flexibility to work various shifts.
• Nevada Food Handers' Certification

ADDITIONAL REQUIREMENTS

• Fast paced environment, multiple tasks to be handled under time constraint.
• Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner. 

The Cromwell is the Strip’s first and only, stand-alone boutique hotel and casino. The Cromwell features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drai’s, The Cromwell redefined e the Las Vegas hotel experience. Join our team, where our mission is to “Inspire Grown Ups to Play!"