Cook/Kitchen Coordinator

Recruiting Opportunity Closes:  07.24.2024

Hourly Wage:  $15.00 – $16.50 D.O.E.

Hours Per Week:  29

Status:  Non-Exempt / Part Time

Number of Positions:  1

Department:  Kitchen

Position Title:  Cook/Kitchen Coordinator  

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to:  Cook/Kitchen Coordinator

To apply in person go to 150 SE Emigrant, Pendleton, OR 97801.  Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Major DeWayne Halstad at dewayne.halstad@usw.salvationarmy.org or call (541) 276-3369.  Major Halstad is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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Function and Objective:

The function of the cook is to provide meals according to the standard set forth by the officers and the state/government. To maintain a clean kitchen and serve meals that are suitable for the public.

Minimum Qualifications:

1. Have a current Food Handlers Certification issued by the Oregon Department of Human Services.

1. 3 years paid or volunteer experience directly related to specific responsibilities

Preferred Qualifications:

1. Associate Degree in Culinary Arts
2. Five years paid or volunteer experience directly related to the specific responsibilities.
3. Oregon Restaurant Association Food Handler Certification.

General Statement of Duties:

Under supervision of the Corps Officer, responsible for participating in the team effort required to maintain the efficient operation of The Salvation Army in Umatilla County.

Knowledge, Skills and Abilities:

1. Must know and understand the function of the kitchen and all the equipment used within the kitchen.
2. Must have the ability to read all descriptions and instructions of any and all chemicals used both inside and outside.
3. Is expected to have proper appearance and hygiene.
4. Must be able to provide training and supervision in preparation and serving to the volunteers.
5. Must maintain the kitchen and food to the state and county inspection guidelines.
6. Detail oriented
7. Self-starter and team player with a customer service mindset.
8. Ability to work in a fast-paced environment and maintain poise under pressure.
9. Ability and willingness to keep information confidential.
10. Must keep all activities observed confidential.

Responsibilities:

1. Perform duties as assigned by the immediate supervisor including:
   1. Creating monthly menu
   2. Prepare meals
   3. Serve Meals
   4. Rotate Stock
   5. Cleaning Kitchen and Dining Area
   6.  Cleaning storage areas.
   7. Picking up donations (Hospital, KFC, Papa Murphy’s, CAPECO & others as needed.)
   8. Other duties as assigned

 

Responsible for maintaining good public relations and giving prompt, courteous assistance as needed.

1. Responsible for maintaining assigned area of work for cleanliness and neatness including:
   1. Sweeping and mopping kitchen and dining area.
   2. Breaking down of boxes and putting them into recycling bin.
   3. Cleaning of shelves and racks
   4. Other duties as assigned.  There should never be times when you have not