Banquet Bartender @ Luxury 4-Diamond AAA Rated Resort- On-Call

Description

About Us:

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

The JOB:

As a Banquet Bartender you will have the opportunity to meet and interact with people from all over the world! Our Banquet team proudly showcase our meeting space and food & beverage creations through events that range from business meetings to weddings. The Banquet Bartender is a role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime!

JOB Duties:

Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beers, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the daily function sheet.

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.

Practice "Teamwork" and "Clean as you go" Policies.

Read and understand all particulars of Banquet Event Orders, including start times and beverage requirements.

After functions, remove inventory and all beverages equipment to proper storage.

Maintain a positive and professional attitude towards guests, co-workers and management.

Respond to the Banquet Captain's instructions and directions.

YOU:

To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem solving. This role as Banquet Houseperson requires skills such as organization, attention to detail, reliability and a desire to take care of others.

Our CULTURE:

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one-size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!

The OFFER:

Our Team Members are our most important asset and that’s reflected in our benefits. L’Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including:

· Onsite Complimentary Parking

· Free Meals in EDR

· 401K Plan with Employer Match

· Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts

· Career growth opportunities and recognition programs

· On Demand Pay- Your Pay Before Payday

At L’Auberge Del Mar, we take pride in supporting our initiatives towards Diversity, Equality, Inclusion and Accessibility. We have established a DEIA Committee to bring together a variety of thoughts, perspectives, and expressions. We would love for you to share yours with the Team.

 Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. 

Requirements

Prior Bartending skills required.

Current Food Handlers Card and TIPS certified.

Must have basic knowledge of food & beverage preparation and services of various alcoholic beverages.

Ability to operate point of sales.

Must be neat, clean and well-groomed at all times.

Fully knowledgeable in drink recipes.

Knowledge of Laws of liquor service.

Ability to push, pull and lift up to 50lbs. on regular basis.

Ability to stand and work in confined spaces for long periods of time