Frontline Coordinator-ACT- 2nd Shift SL1

 

Position:  Frontline Coordinator ACT

Department: Salads

Reports To: Production Supervisor

Salary Type: Non-Exempt

Location: Swedesboro

Shift: Second

 

Groupe Bonduelle is a company that is making a positive impact

Groupe Bonduelle is the world leader in ready-to-use plant-based food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-based diet to contribute to people's well-being and planet health. 

 

Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate four processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-based meal solutions. 

 

Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-based food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 12,000 Associates globally. 

 

Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.

Position Summary:
This role is a position that requires work exposure in multiple areas in our refrigerated production
environment. The candidate of this position must be self-motivated, problem solver with excellent
communication skills and strong interpersonal skills. The ACT Lead (Coordinator) is responsible for the
training of new QA hires and current ACT associates. He/she will assist QA Team Lead in auditing QA
and Production Quality / Food Safety related activities; review of ACT paperless and related activities
validating compliance with customer requirements (Standard Operating Procedures and Specifications).
ACT Lead will be heavily involved in daily activities to help achieve CCP’s, quality, safety, food safety
goals through the effective use of the resources.
What you will Do:
● Ensure compliance with and maintain all GMP/PPE/Safety, SQF Regulatory Requirements, HACCP &
Sanitation guidelines and processes.
● Review and sign CCP documentation, Audits CCP records for compliance with Food Safety and
Quality Plans.
● Assists in the investigation of Chlorine, PH and Water temperatures. Also recommending solutions
for the prevention of recurrences.
● Reviews prints and files CC’s related graphs for wash water. Audits and monitors critical control
records and process control points for compliance to product quality, food safety requirements
● Develops and trains fellow associates in the team and production departments coaching and
training on assigned tasks, policies and procedures.

● Maintains daily equipment calibration database, administers QA Microbiology Database for
inspections, data entry (SOPs and Forms).
● Perform other duties as assigned.

What you will Need:
● B.S In Food Science related fields such as (microbiology, chemistry, food technology, biology) an/or a
minimum of 2 years’ experience in a Quality Control or Quality Assurance position in the food
industry.
● Reading, Writing, Speaking English.
● Ability to communicate (verbally & in writing) to complete required documentation.
● Comprehension of basic math and Computer Proficiency (Microsoft Office (access databases, Excel,
Word), statistical process software, etc.
● Ability to work flexible schedules and in a fast paced environment.
● Ability to be crossed trained & multi-task in multiple positions.
● Ability to work unsupervised, ability to understand plant KPI’s (production, quality & safety).
● HACCP Certified
● Must have working knowledge on USDA-FSIS, SQF, and Organic guidelines.
● Ability to work independently and in a team environment.
● Perform other duties as assigned.
Related Success Metrics:
● Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification compliance
● FO, KPI, Quality Response, Consumer Complaints
● TCIR
Desired Traits:
● Excellence- ability to deliver consistent quality results through sense of urgency and taking initiative,
while also demonstrating flexibility to meet business needs.
● People-minded- ab