Production Associate- 2nd shift- Drying

Job Title:  Production Associate - Drying

Function: Operations

Reports to: Production Supervisor

Location: Whitehall West

Position Type: Full time

Schedule: Monday – Thursday, 3 pm – 1 am, overtime as necessary

Hourly Rate:  $20.50 + 10% shift differential = $22.55

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Ornua (meaning “new gold”) is Ireland’s largest exporter of Irish dairy products, proudly bringing the unique taste of Irish dairy to the world since 1961.

 

Are you a Production Associate looking for the challenge of taking a mission driven organization to its next level of success?

 

Ornua is actively seeking a Production Associate to join the Ornua Family as we continue our growth trajectory. This position will play a key role in in maintaining plant efficiency and product quality. Your contributions will strengthen our operations, support our culture of continuous improvement, and help Ornua deliver high-quality products enjoyed by customers around the world.

 

At Ornua, success is not just about what you do — it’s how you do it. You demonstrate our values by seeking new ideas, making things happen, showing care for your teammates, being your authentic self, and achieving great things together.

 

 

KEY AREAS OF RESPONSABILITIES

 

• The Drying and Grating general laborer will assist in manufacturing the finished product. 
• Drying/Grating general laborer will assist the lead in manufacturing the right product from the right recipe to the right specification. 
• He/she will assist in mixing the correct batch.  He/she is required to grate and/or dry the product to the correct moisture and specifications. 
• He/she is required to clean equipment and surrounding area.  
• Adherence to all GMP’s and safety protocols. 

 

EXPERIENCE AND REQUIREMENTS

 

• Operate flow meters, steam controls, grinder hammer mill and dryer. 
• Perform duties following all good manufacturing practices (GMP’s) including food, equipment, and operating safety requirements.  
• Package finished product including box making, lining, filling, closing, and palletizing. 
• Inspect cheese products, packing and boxes for damage, report deficiencies to proper parties.   

• Complete all necessary cleaning and workplace sanitation requirements.  
• Perform all tasks in a busy environment with limited supervision.  
• Record production information in a tablet, computer or by hand.  
• Identify variation in cheese manufacturing process, troubleshoot and report to supervisor if unable to resolve.  
• Attend all required company training. 
• Flexible to support work in all areas as needed.  

 

 

Minimum Qualifications

 

• Must be at least 18 years old
• High school diploma or equivalent
• Ability to communicate in English

 

 

Desired Qualifications

 

• Prior manufacturing experience

 

PHYSICAL DEMANDS

This role requires regular standing, walking, bending, twisting, pushing, pulling, and lifting up to 60 pounds. Employees must be able to perform repetitive motions and safely operate equipment while following all safety and quality procedures.

 

WORKING ENVIRONMENT

Work is performed in a food manufacturing facility with variable temperatures — cooler warehouse areas and warmer production zones. The environment includes exposure to moving equipment, moderate to loud noise levels