Sr. Director of Store Development

SR. DIRECTOR OF STORE DEVELOPMENT

Just like our farm-fresh milk and super premium ice cream, a career at Oberweis is simply the best! Join our amazing team of friendly faces to work in a fun, goal-oriented work environment. With competitive salaries, benefits and perks, you’ll soon find that the sweetest careers begin at Oberweis!

Our machines are critical to the success of our operation. Under general supervision, Maintenance Technicians will perform services and repairs to ensure reliability of equipment and improve the overall equipment effectiveness of all machines within the manufacturing facility. This includes possessing the following skill sets: mechanical, electrical, plumbing, welding, fabrication, carpentry, painting, plastering, janitorial, HVAC, ammonia, machine & vehicle servicing. This individual will also need to work safely and cohesively to support, sustain, and improve the manufacturing facility, the building, and the grounds. Troubleshooting and thoughtfully moving through observational data is foundational for this position at Oberweis Dairy. Documenting procedures, and following written standard operating procedures is a surefire way to be successful in this role.

This position oversees all retail store construction projects, maintenance activities, and facility upkeep, ensuring buildings remain compliant with food safety regulations, operational needs, and are in optimal condition for food production, ensuring brand consistency and optimal customer experience through strategic space planning and visual merchandising.

Salary: $85k- $105k annually

Key Responsibilities:

Construction Project Management:

• • Plan, manage, and execute construction projects including renovations, expansions, and new facility builds, adhering to food safety regulations and building codes.
  • Develop project timelines, budgets, and specifications, and oversee contractor bidding and selection processes.
  • Monitor project progress, identify potential issues, and implement corrective actions to ensure timely completion within budget.

Facilities Maintenance:

• • Develop and implement a preventative maintenance program for all facility systems including HVAC, plumbing, electrical, refrigeration equipment, and building infrastructure.
  • Identify cost savings for vendors

Compliance Management:

• • Stay updated on all applicable food safety regulations (FDA, FSMA) and ensure facility operations adhere to these standards.

Budgeting and Cost Control:

• • Prepare and manage facility maintenance budgets, tracking expenditures and identifying cost-saving opportunities.
  • Negotiate contracts with vendors and contractors to ensure competitive pricing.

Collaboration and Communication: