Bartender/Server

Description

BERKELEY HALL CLUB, INC.

JOB DESCRIPTION

POSITION: Bartender/Server (Full-Time)

REPORTS TO: Food & Beverage Manager/Assistant F&B Manager

EXEMPT/NON-EXEMPT: Non- Exempt

SUPERVISES EMPLOYEES: No

Club Description:

Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Lowcountry – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.

BHC Honors:

Platinum Clubs of America

Platinum Clubs of the World

Distinguished Club Award

Best Residential Courses-North & South Course - Golfweek

Top 100 Golf Communities - Travel + Leisure

Top 100 Premiere Properties – Links Magazine

Club is open 6 days per week, 12 months per year

PURPOSE:

Join our esteemed team at Berkeley Hall Club where exceptional service meets a refined atmosphere. We are seeking a sophisticated Bartender/Server to elevate the dining and beverage experience for our members and guests. If you have a passion for hospitality and an appreciation for the finer things, we invite you to apply.

Key Responsibilities:

• Expert Beverage Service: Craft and serve a selection of premium cocktails, wines, and beverages with precision and flair, ensuring each drink is a delightful experience. Stay current with wine and bar trends and South Carolina laws.
• Personalized Guest Interaction: Provide attentive and personalized service to our members and guests, anticipating their needs and creating a welcoming environment.
• Fine Dining Experience: Assist in serving food and beverages with elegance, maintaining a polished and professional demeanor throughout the dining experience.
• Collaborative Teamwork: Work closely with kitchen and front-of-house staff to ensure seamless service and a harmonious dining atmosphere.

Other Responsibilities:

• Reports to work as indicated on schedule.
• Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials.
• Accurately and efficiently enters orders in POS system.
• Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required.
• Ensures freshness and quality of fruits and juices.
• Arranges cups and bottles to maintain predetermined display.
• Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations.
• Provides support to the kitchen and other FOH team members when necessary.
• Follows alcohol awareness safety standards.
• Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received.
• Complies with departmental and Club policies and procedures.
• Any other duties as assigned.

Qualifications:

• Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred.
• Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community.
• Strong Communication Skills: Excellent interpersonal and communication abilities to engage with members and guests effectively.
• Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards.
• Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times.

Physical Requirements:

• Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts.
• Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment.
• Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or