Classified: Food Service I (Full-Time)

JOB DESCRIPTION � Food Service I 

TITLE: Food Service I (Full Time)                                   FTE: .875

FLSA STATUS: Non Exempt                                         HOURS PER DAY: 7                      WORK CALENDAR:  195 days

COMPENSATION: Classified Non Exempt Compensation Guide (Starting at $16.85/hour) 

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. This position performs general food service, food preparation, and food service sanitation, according to the Arizona State health code regulations, fulfilling the dietary needs of students and faculty with adequately prepared meals. Position requires cashiering with accountability for reimbursable meals and ala carte items
2. Excellent customer service skills
3. Assists in the preparation of food
4. Prepares meals from standardized recipes including cold and cooked salads, gelatins, salad dressings, and beverages also includes basic cooking such as hamburgers, chicken patties, etc.
5. Sets up and replenishes serving lines
6. Serves students and faculty in a friendly manner
7. Maintains the trash collection area in a neat and sanitary fashion
8. Washes equipment, pots, pans, and serving utensils
9. Operates various kitchen machines when necessary (mixers, blenders, ovens and slicers, etc.)
10. Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area
11. Performs similar duties for special meal occasions and catering, as needed.
12. Complies with Safety Rules & National School Lunch Program Regulations and OSHA requirements
13. Operates the cash register
14. Assists in counting and preparing monies and necessary paperwork for daily deposit
15. Orders food service supplies, as needed
16. Maintain confidentiality of information regarding students, staff, parents and school issues
17. Provide a welcoming atmosphere for students, staff, parents and community
18. Perform responsibilities in an ethical and professional manner
19. Maintain punctual and regular attendance
20. Perform other related duties as assigned

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The qualifications for this job description are representative of the knowledge, skill and/or ability required

Education / Certificate

1.  Must have or be able to obtain within thirty days of employment start date a County Certification for food handler (renewed every 3 years)

2.  Must have and maintain a valid IVP Arizona Fingerprint Clearance Card

Experience

1. Must have mathematical ability to work with monies and operate cash register and related business machines as requested
2. Must be 21 years of age or older upon hire

Communication Skills

1.  Friendly and respectful to students and staff

2.  Must have the ability to read and write simple instructions

Computer Skills

1. Must possess general knowledge in the use of office machines and computers

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

1. Must be able to lift and carry materials and packages weighing up to 30 pounds
2. Stand and or walk for long periods of time
3. Use hands to handle, control, or feel objects, tools or controls
4. Must be able to bend or twist their body
5. Must be able to push, pull or otherwise move boxes and materials

WORKING CONDITIONS

The work environment characteristics described here are representative of those an employee encounters while performing the essential duties and responsibilities of th