Banquet Captain

Recruiting Opportunity Closes: 03.23.2025

Hourly Wage: $22.00

Hours Per Week: 40

Status: Non-Exempt / Full Time

Number of Positions: 1

Department: Events & Catering

Position Title: Banquet Captain

 

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Application Instructions:

Complete the online job application.

To apply online go to:    Banquet Captain

To apply in person go to 1865 Bill Frey Dr., Salem, OR 97305. Complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Greggery Peterson at greggery.peteson@usw.salvationarmy.org or call 503-798-4840. Mr. Peterson is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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Scope of Position:
The Banquet Captain will assist the Executive Chef/Food Services Director and Events and Catering Coordinator with supervision of banquet and food services staff, including scheduling and timekeeping. Work Banquets, Café. assist the Sous Chef when needed. May need to pick up and drop off items in various locations, Clerical duties, such as data entry. Assist others as needed.

Knowledge, Skills and Abilities Required:

Knowledge: Read, write, and speak the English language to express ideas and communicate effectively.

Skills: Proficient with the use of standard commercial kitchen equipment and operating procedures for preparing and serving large quantities of high-quality food, establishing effective working relationships; attention to detail.

Ability: Follow written and verbal instructions. Interact with individuals using generally accepted business behaviors and standards. Use interpersonal skills to deal effectively with others in favorable and unfavorable situations. Train, plan, and direct the work of others. Organize, prioritize, and plan your own work. Multitask, i.e., change work focus or respond to change of conditions and interruptions in workflow. Learn new systems and procedures. Problem solves, i.e., the ability to identify problems and find effective solutions. Exceptional leadership skills.

Essential Duties and Responsibilities:
• Assist Events Coordinator to recruit, hire, schedule and monitor all staff.
• Assist in preparing HR paperwork for hiring and training.
• Accurately follow Banquet Event Orders.
• Enforce all rules and regulations.
• Assume a schedule of flexible working hours, including mornings, evening, weekends, and holidays.
• Help set up and tear down settings for events.
• Manage all opening and closing events.
• Comply with food safety regulations.
• Control and limit waste.
• Maintain banquet cleanliness in front and back of house.
• Provide excellent customer service in all interactions with guests.
• Cook, prep, and serve food.
• Provide all breaks for staff when needed.
• Pick and deliver food and supplies when needed on and off site.
• Regular and punctual attendance is an essential job requirement.

Café Duties:
• Prepare and serve beverage and food items offered on menus, following established recipes.
• Replenish and clean beverage dispensing machines, clean and stock refrigerated display case.
• Inspect food for freshness. Rotate and dispose according to procedure. Record waste on forms provided.
• Check food and refrigerator temperatures as required. Record temperatures on forms provided. Notify supervisor of food or refrigerator out of compliance.
• Operate the cash register. Follow established money handling procedures.
• Maintain signage as required.
• Check supplies and inform kitchen staff of their needs.
• Order food and supplies for the café.<