AM Line Cook

Why us?

Train with the best Chef's in Denver - Chef Franco and Jeremy! The Nickel’s menu feels comfortable yet progressive. Quality ingredients inform familiar and approachable dishes, yet they come together in unexpected ways to create elevated comfort food. The restaurant aims to make all guests feel the warmth of familiarity within its doors, from friendly and knowledgeable service to the comforting aromas coming out of the kitchen.

 

Step into a world where history meets modern luxury in the vibrant heart of Denver's Theater District. Nestled within the iconic walls of the historic Denver Tramway trolley building lies Hotel Teatro, a beacon of elegance and refinement, proudly standing as Denver's original boutique hotel.

 

Adjacent to this architectural gem is The Nickel, a culinary destination where rustic charm and industrial sophistication converge to redefine American classics with a dash of innovation. Embark on a journey with us and become a part of Denver's best-kept secret. Immerse yourself in the lively atmosphere of our dining room, where every meal is a celebration of flavors and creativity. Join our team and be part of an experience where historical elegance and modern hospitality blend seamlessly to create unforgettable moments.

 

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

 

This position will be posted for the next 30 days, or until it is filled.

Job Overview

AM Line Cook – The Nickel & The Study | Hotel Teatro (Downtown Denver)

Start your day in one of Denver’s most iconic kitchens. The Nickel and The Study at Hotel Teatro are looking for a passionate AM Line Cook to help bring our brunch experience to life.

This role is perfect for someone who thrives in a fast-paced environment, takes pride in consistency and quality, and is excited to work alongside a talented culinary team led by Chef Franco and Jeremy.

Responsibilities

 

What You’ll Do:

• Execute high-quality brunch dishes for both The Nickel and The Study with precision and consistency
• Prepare and set up your station for morning service, ensuring readiness for a smooth shift
• Maintain strong knowledge of menu items, recipes, and presentation standards
• Work collaboratively with the culinary team to deliver an exceptional guest experience
• Uphold cleanliness, organization, and food safety standards at all times
• Assist with prep, inventory, and opening responsibilities 

What We’re Looking For:

• Previous line cook experience preferred (breakfast/brunch experience a plus)
• Ability to work early morning shifts, weekends, and holidays
• Strong work ethic, reliability, and attention to detail
• Positive attitude and team-first mindset
• Passion for food and hospitality

Qualifications

Education/Formal Training

High school education or equivalent.

 

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

 

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. 

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately. Lifting,