Back of House-BOH

Hot Line team members participate together to ensure the proper preparation, construction and delivery of food items while upholding Freddy’s standards of hospitality, quality, and cleanliness. All Freddy’s employees are responsible for treating guests with the highest level of respect and communicating with them in an energetic, friendly, and cheerful manner.

• Prepare food items as directed in a sanitary and timely manner

• Follow recipes, controls, portion, and presentation specifications as set by the restaurant

• Assume responsibility for quality of the products that is served

• Handle multiple orders in a timely manner

• Follow proper washing, sanitation, hygiene and safety procedures

• Handle, store and rotate products properly

• Assemble and disassemble equipment

• Perform other related duties as assigned by the manager

Qualifications

• Must be at least 16 years of age

• Exceptional service aptitude

• Strong attention to detail and quality standards/Able to multi task

• Ability to work with a sense of urgency while maintaining a positive attitude

• Consistent and reliable

• Willing to work a flexible schedule to include nights, weekends, and Holidays

• Works well independently and in a team environment

Physical Requirements:

• Must be able to work up to an 8-hour shift while standing or walking to perform essential functions
• Will be required to lift up to 50 pounds during the course of a workday
• Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs
• Operate all necessary kitchen equipment
• Adapt easily to changing temperatures in the kitchen
• Will require a full range of physical motion such as bending, reaching, occasional use of a ladder, etc.