PATIENT FOOD SERVICES MANAGER

Position Title: PATIENT SERVICES MANAGER 

Pay Grade: 14 

Reports To: SR DIRECTOR

Salary: 70 - 85K

 

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

 

Ready to lead with purpose? Discover how our Patient Services Managers make a difference everyday- watch now!

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Patient Services Manager (PSM)

Morrison Healthcare | Lawrenceville, GA

Are you passionate about patient experience, team leadership, and healthcare foodservice? Morrison Healthcare is seeking a Patient Services Manager to lead and elevate our Patient Services Team in a fast-paced acute care environment in Lawrenceville, GA.

In this role, you’ll be at the center of patient satisfaction—driving service excellence, mentoring teams, and ensuring nutrition services align with clinical standards and individual patient needs.

What You’ll Do

• Lead and execute patient foodservice programs based on medical direction, patient populations, and operational goals

• Recruit, train, coach, and develop a high-performing Patient Services team

• Ensure compliance with prescribed diets and modified nutrition plans while honoring patient preferences

• Drive patient satisfaction initiatives and support achievement of service excellence benchmarks

• Maintain compliance with all regulatory standards (federal, state, accrediting bodies), including HIPAA and patient rights policies

• Participate in and lead patient satisfaction efforts, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs

What We’re Looking For

• Associate degree plus 1+ year of foodservice or related experience OR Bachelor’s degree in foodservice management, nutrition, or a related field

• Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) preferred

• 1+ year of foodservice management experience, ideally in an acute care or healthcare setting

• ServSafe® certification preferred

• Strong working knowledge of Microsoft Office, electronic medical records (EMR), and diet office systems

Why Morrison Healthcare?

You’ll join a mission-driven organization that values patient-centered care, professional growth, and operational excellence—with the support, resources, and leadership backing to help you succeed.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Morrison Healthcare are offered many fantastic benefits. 

 

• Medical
• Dental