Cook

Job Details

Job Location: Ioway Casino Enterprise - Chandler, OK 74834Position Type: Full Time

SUMMARY: 

 

Mastering standards for all culinary workstation, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with Enterprise specifications and standards.

 

ESSENTIAL DUTIES & RESPONSIBILITIES:

Duties include, but are not limited to:

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations.
• Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift.
• Performs other duties as assigned.

 

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

 

Promotes the following within the department and among all employees:

 

• Creates an atmosphere of fun for all casino guests.

 

• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

 

• Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts.

 

• Retains employees through involvement in employee training and development.

 

• Explains why we do things, in advance of doing them.

SUMMARY: 

 

Mastering standards for all culinary workstation, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with Enterprise specifications and standards.

 

ESSENTIAL DUTIES & RESPONSIBILITIES:

Duties include, but are not limited to:

• Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with Federal Health Regulations.
• Performs as a team member with Cooks, Dishwashers, Supervisors, Managers, Servers, Utilities, and pertinent casino employees in producing a smooth and efficiently run operation on a scheduled shift.
• Performs other duties as assigned.

 

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

 

Promotes the following within the department and among all employees:

 

• Creates an atmosphere of fun for all casino guests.

 

• Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.

 

• Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts.

 

• Retains employees through involvement in employee training and development.

 

• Explains why we do things, in advance of doing them.

 

Qualifications

QUALIFICATION REQUIREMENTS:

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

EDUCATION AND/OR EXPERIENCE:

 

High School diploma or GED preferred and one to two years’ experience in a similar capacity position.