Brewery Restaurant Manager

Job Title:                Restaurant and Brewery Manager

Department:             Brewery

Reports To:               Director of Food and Beverage  

FLSA Status:             Exempt

Salary DOE              $DOE

Feather Falls Casino is seeking motivated individuals to join the #1 place to work in our area. Come be part of our award winning Brewery. Experience the premier place to work in all of Northern California.

We encourage growth and learning.  With your talent and our training and commitment, you will have great success as part of our team and family.  If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.

We are California’s Best Bet!

Summary

Oversee and manage all areas of Feather Falls Brewing Company and Restaurant and make decisions on matters of importance. Responsible for managing the daily operations of the Brewery, Restaurant and Entertainment Venue including the selection, development and performance management of employees. The Restaurant Manager is responsible for overseeing the inventory and ordering of food, beer, liquor and operating supplies to optimize profits and ensure that customers are satisfied with their total experience.

Essential Duties and Responsibilities include, but are not limited to the following:

• Guest Service > First priority is to ensure our guest service is embedded in the Foundation of the Brewery Restaurant to include Training & Re-Training employees on Guest service standards
• Operate Restaurant > in order to ensure that the Brewery FOH standards are being implemented & Maintained it is required to actually be physically present in and Working in the restaurant > Frontline with Employees Specifically on Nights, Weekends & Holidays
• Hire, counsel, terminate, and recommend for additional training, food and brewery service staff.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Interacts with guests and employees on a daily basis.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Maintain & Enhance Cleanliness of FOH Operations in all areas to include the below.
• Enforce sanitary practices for food and beer handling, general cleanliness including side stations, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Ensure brewery waste is handled according to EPA standards.
• Responsible for ensuring consistent high quality of food and beverage preparation and service.
• Maintain professional restaurant image, including Brewery and restaurant cleanliness, proper uniforms, and appearance standards.
• Works with Purchasing Manager and Executive Chef to monitor inventory procedures.