Food Service Worker (S) - Concessions
BYU–HawaiiAbout the role
Students may only have 5 open job applications at a time.
Work Experience:
Entry-Level (Foundational)Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.ᅟ
**NOT ACCEPTING SUMMER JOB ADDS**
Department
Concessions (Islands)
Position Scope
Servicing guests by taking food orders, receiving payment for orders, and delivering orders.
Preparing workstation for servicing of guests.
Cleans up spills in assigned work area as needed, and cleans general work area at the end of work shift.
Required Qualifications
Basic math skills.
Familiar with American currency.
Be in good health and be capable of full range body movements.
Ability to lift items weighing up to 50 pounds regularly.
Ability to communicate in English
Preferred Qualifications
Previous experience with grilling or food preparation
Must attach resume and current semester class schedule (weekly view).
All applicants must be available for an on-site interview at the Polynesian Cultural Center in Laie, HI.
Work Schedule
TBD
Base Rate Per Hour
$16.00
Approximate starting hourly rate:
$14.00 - $16.00
The wage offered could be above or below range based on education and experience as it relates to the job description.
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*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations
*Preference will be given to students who can work during academic breaks
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