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Food Service Worker (S) - Concessions

BYU–Hawaii
BYU–Hawaii, United States, United Statespart_timeVerifiedPosted 16 Jun 2026

About the role

Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

**NOT ACCEPTING SUMMER JOB ADDS**

Department
Concessions (Islands)

Position Scope

  • Servicing guests by taking food orders, receiving payment for orders, and delivering orders.

  • Preparing workstation for servicing of guests.

  • Cleans up spills in assigned work area as needed, and cleans general work area at the end of work shift.

Required Qualifications

  • Basic math skills.

  • Familiar with American currency.

  • Be in good health and be capable of full range body movements.

  • Ability to lift items weighing up to 50 pounds regularly.

  • Ability to communicate in English

Preferred Qualifications

  • Previous experience with grilling or food preparation

Must attach resume and current semester class schedule (weekly view).


All applicants must be available for an on-site interview at the Polynesian Cultural Center in Laie, HI.

Work Schedule
TBD

Base Rate Per Hour
$16.00

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks

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Company

BYU–Hawaii

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