General Production - PM Shift - $18/hour

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. 
 
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.  
 
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
 
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Job Description
LOCATION: Bloomfield, Connecticut
BASE RATE PER HOUR: $17.90
SHIFT: 2nd
HOURS: Generally, starts as early as 2 PM with overtime on an as needed basis based on business needs. Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays. Good attendance and punctuality required.

This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. They will be responsible for area housekeeping and other duties as assigned by area leader. 

Essential Job Functions:  
    • Continuously inspect product to ensure highest levels of quality standards;
    • Remove all baskets that are not clean and / or are broken and store in designated area;
    • Cross train in any skill-equivalent assignments as deemed necessary by the area lead;
    • Review pertinent information with the previous and oncoming shifts such as safety / food safety / mechanical issues, etc.;
    • Assist key positions such as Utilities; Operators; Baggers, etc. when possible;
    • Clean equipment;
    • Remove trash as necessary;
    • Maintain a safe neat and clean work area accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's);
    • Communicate effectively and foster a positive working relationship with all co-workers
    • Follow all JSA guidelines   
    • Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices;
    • Other duties as assigned with or without accommodation.

Area Specific Functions:  
Dry
    • ensure product flow from the product feed conveyor through the slicers;
    • monitor slicer infeed and exit to prevent jam-ups;
    • pack finished product into cases in accordance with specifications;
    • place cartons on the superior and document lot codes for each variety;
    • remove bags that don't meet specification from infeed conveyor;
Line 3 Moulder
    • set panning to assure the dough piece seam is on the bottom and monitor;
    • take dough weights and enter into CornerStone system;
    • fill all flour hoppers and monitor usage;
    • Place pans as necessary for gaps
Packaging, All 3 Lines
    • straighten product prior to the slicer;
    • monitor slicer infeed to prevent jam-ups;
    • remove thrift and / or damaged product from the line;
    • rack off product as required;
    • pack product into baskets in accordance with specifications;
    • inspector;
Processing
    • sort raisins;
    • relieve Platform Assistant;
    • micros;
    • minors;

Job Specifications:
    • Education - high school diploma or equivalent;
    • Experience – prior food-related experience preferred;
    • Other Skills – ability to read, write & understand English;      

Equipment Used: 
    • All - Personal Protective Equipment (JSA's)    
    • Dry - Superior 
    • All - housekeeping equipment   
    • Dry & Processing – pallet jack
    • All - conveyors   
    • Processing - raisin table
    • All - baskets/dollies   
    • Processing - utility knife

Critical Demands of the Job:
Rarely = 1 - 5% (4.5 min. – 25 min)
Occasionally = 6 – 33 % (27 min. – 2 hrs. 45 min)
Frequently = 34 – 66 % (3 hrs. – 5 hrs.)
Continuously = 67 – 100 % (5 hrs. – 7.5 hrs.)   
       
    • Standing and walking – Continuously
    • Turning body side-to-side – Continuously
    • Lifting product weight of 2# - 30# -- Occasionally
    • Grasp/handle – Continuously
    • Reach away from body – Frequently
    • Reach above shoulder level – Rarely
    • Crouching – Rarely
    •