Line Cook III-Full-Time(Bettendorf)

This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements. 

 

 

KEY JOB FUNCTIONS:

• Prepare menu items assigned to assigned station an assist in others when needed. 
• Proficient in all methods of production line cooking and assembling that will include operation of grill, fryer, broiler, oven, and other cooking and processing food service equipment.
• Proficient in all preparation of hot prep items, soups , sauces etc.
• Proficient in butchering any menu items.
• Able to coordinate, direct and control as an inside expediter
• Must be able to work with FOH mgt to smoothly service the customer.
• Able to evaluate the need for preliminary preparation and complete in a timely manner.
• Ensures ingredient supply levels are accurate and evaluates product for freshness, quality, food safety.
• Move items from shelves to carts and transport to assigned stations for restocking purposes.
• Maintains the required par of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
• Effectively communicates with other team members. Follows Family Style service Standards.
• Verbally acknowledges leadership instructions, responds in a professional manner.
• Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven.
• Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (Serv-Safe). 
• Supports safety and accident prevention programs (non slip footwear, knife handling, proper lifting). 
• Adhere to garbage separation and disposal as per standards. 
• Perform other duties as assigned.