Server

Hourly Wage: $13.70

Shift: 1st/2nd - Full-time position; must be available to work during weekends and holidays*
 

Are you looking for a place where meaningful moments are made together?  

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Server at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. 

Where great benefits lead to a life fulfilled. 

• Competitive Pay 

• Medical/Dental/Vision/401K opportunities 

• Travel discounts 

• Credit Union Membership 

• Tuition Reimbursement 

• Professional Counseling & Family Support 

• Growth and Development Opportunities
   

*Benefit Eligibility will vary by position 

Site Specific Perks 

• • Free on-site parking 

  • Complimentary soft drinks (soda machine in cafeteria) 

  • Complimentary lunch, dinner, and tea and coffee in the morning  

  • Work shoe credit through Shoes for Crews twice a year 

  • Hats, sunscreen, and jackets are provided for those working outdoors, as needed 

  • “Way to Go” Incentive - $ deposited onto Wisely card 

  • Quarterly celebrations - Brand Champion nominations 

  • Monthly birthday recognition, monthly incentive for guest recognition, monthly department team building events  

  • Free ferry rides through hotel’s ferry or full reimbursement if public ferry is needed to get to work (conditions apply) 

  • Guest Satisfaction Survey awards if department specific goals are met (up to $100 a month) 

  • Discounted Parking in Red Hook 

  • Complimentary excursions with Cruz Bay Water Sports 

As a Server, a typical day will include:  

• Greet guests, take orders, and deliver food and drinks. 

• Sets tables ensuring all supplies meet quality standards.   

• Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.   

• Communicates any meal requirements, allergies, dietary needs, and special requests to the kitchen.   

• Explains menu items and specials and checks in with guests to ensure satisfaction with each food course and/or beverage.   

• Presents physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received g