Sous Chef

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off

Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you!Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area.We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks:

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

 What We Offer:

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Safety Commitment:At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are:The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.  Job Type: Full-time 
Experience level: 2 years

Shift:10 hour shift8 hour shiftDay shiftNight shift

Weekly day range: Monday to FridayWeekends as needed

Work setting:BarFine dining restaurant

Work Location: In person  License/Certification:

• Food Handler Certification (Required)

Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.

Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.

Join us in creating unforgettable dining experiences.