Jasmine's Cashier (Horseshoe Bossier) Part-Time

The Jasmine’s Noodle Bar Cashier is responsible for taking guests food and beverage orders, noting any special requests obtaining needed approvals/verifications, processing all orders using the computer system and providing the food server with guest checks. Notifies management of any guest complaints and/or problems involving Jasmine’s Noodle Bar.

• Answers department telephone in a cordial and professional manner to take food and amenity orders. 
• Ensures orders are accurately taken with any special requests noted and confirmed with the guest. 
• Refers special requests to the Multi-Outlet Supervisor. 
• Obtains necessary approvals prior to processing orders. 
• Suggests additional food and beverage items to compliment order. 
• Enters all orders into the computer system. 
• Accurately uses point of sale system. 
• Notifies management of any guest complaints or alleged discrepancies. 
• Treats guests with courtesy and respect. 
• Becomes familiar with hotel services in order to answer questions and provide assistance to guests.
• Maintains a clean work environment. 
• Performs side work duties as assigned. 
• Complies with all Caesars safety, health and general policies and procedures.

• High school diploma or equivalent. 
• One year (1) previous customer service-related experience required. 
• Must be able to obtain Bossier ABO Card and Responsible Vendor Certification.
• Must be able to perform basic mathematical computations. 
• Must be able to write legibly, complete detailed paperwork and use a computer for extended periods of time. 
• Must be able to initiate and engage in conversation in a professional and friendly manner. 
• Must possess excellent telephone interaction skills. 
• Ability to learn the menu, point of sale system and day to day procedures. 
• Must possess strong interpersonal and communication skills. 
• Must be able to work any day and any shift. 
• Must meet company appearance standards. 
• Must be able to read, write, speak and understand English.

ADDITIONAL REQUIREMENTS

• Able to bend, crouch, kneel, twist and work at a desk while performing cashier functions. 
• Respond to visual and aural cues. 
• Must be able to work independently. 
• Must be able to operate the following office equipment: computer, phone, 10 key adding machine, copier and fax machine. 
• Must be able to respond calmly and make rational decisions when handling guests’ needs. 
• Must be able to lift up to 20 pounds. 
• Requires complete understanding of the menu. 
• Must fully understand standards of position as management may direct.
• Must present a well-groomed appearance.
• Must be able to continuously maneuver around area. 
• Must be able to handle high noise levels. 
• Must be able to work inside a fast-paced environment. 
• Must be able to handle more than one function at a time by being well organized and attentive to details.