Line Cook - Alltown Fresh

Job Summary:

At Global Partners, business starts with people. Since 1933, we’ve believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us.  

The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we’re proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value. 

Job Description:

At Alltown Fresh, we believe in more than just providing great products—we’re here to build something meaningful. Rooted in our Four Pillars of Community, Local, Fresh, and Hospitality, we strive to create an experience that feels personal, warm, and genuine. If you have a positive attitude, enjoy connecting with people, and are ready to roll up your sleeves, you’re in the right place. We are committed to hiring great people and supporting them fully—because when our team thrives, our guests feel it. A visit to Alltown Fresh is more than a transaction; it’s a moment of connection, where a friendly smile and heartfelt welcome are just as valuable as the products on our shelves.

Position Title: Line Cook

POSITION SUMMARY

As a Line Cook, you’ll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence. You’ll set the tone for professionalism, teamwork, and food quality on every shift, ensuring that every guest enjoys the fresh, local experience that defines Alltown Fresh.

This role requires strong culinary skills, attention to detail, and the ability to lead by example. If you’re passionate about great food, enjoy mentoring others, and thrive in a fast-paced kitchen, you’ll fit right in.

PRINCIPAL DUTIES AND RESPONSIBILITIES

Culinary Leadership & Food Preparation

• Lead by example in preparing and cooking all menu items to company standards.
• Execute daily prep and ensure all stations are fully stocked, organized, and ready for service.
• Maintain consistency in flavor, presentation, and portioning across all dishes.
• Monitor service flow, ensuring accuracy and timely ticket execution.
• Support menu rollouts, specials, and seasonal offerings as directed by the Kitchen Manager.

Team Support & Training

• Provide hands-on guidance and training to line and prep cooks.
• Foster teamwork, communication, and efficiency across all kitchen stations.
• Assist in onboarding new staff and reinforcing Alltown Fresh kitchen standards.
• Step into a leadership role when management is not present, ensuring smooth kitchen operations.

Food Safety & Sanitation

• Adhere to all food safety, sanitation, and allergen control procedures.
• Maintain a clean and organized work environment throughout each shift.
• Label, date, and store all ingredients according to company and regulatory standards.
• Ensure all kitchen equipment is cleaned, sanitized, and properly maintained.
• Report maintenance or safety concerns promptly to management.

Inventory & Operations

• Assist with inventory management, ordering, and tracking product usage.
• Reduce waste by monitoring prep levels and portion control.
• Support receiving, inspecting, and storing deliveries to ensure freshness and quality.
• Complete prep logs, temperature checks, and other required documentation accurately.

Guest Experience & Brand Standards

• Ensure every dish reflects the Alltown Fresh commitment to Fresh, Local, and Honest Food.
• Take pride in creating food that enhances the guest experience and builds lasting impressions.

Additional Job Description:

QUALIFICATIONS

• Must be 18 years of age or older.
• 2+ years of culinary experience in a fast-paced kitchen environment.
• Strong leadership skills and the ability to coach and support team members.
• Excellent understanding of food safety, sanitation, and kitchen operations.
• Ability to multitask and maintain composure in high-volume service periods.
• Dependable, organized, and detail-oriented with a passion for great food.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.

PHYSICAL REQUIREMENTS

• Ability to lift up to 50 pounds using proper lifting techniques.
• Frequent standing, walking, bending, and reaching throu