Jobs and Careers
TH
Supervisor - Food Production (East Coast)
ThistleBurlington, United Statesfull_timeVerifiedPosted 27 Jan 2023
About the role
Who we are:
Founded in 2013, Thistle is a leading tech-enabled food and nutrition company that delivers ready-to-eat meals right to your doorstep. We empower our customers to get and stay healthy while improving the sustainability of our food system. Thistle began as a single pop-up location in San Francisco selling cold-pressed juices to delivering nearly 15 million delicious, healthy, plant-forward meals, organic cold-pressed juices, and snacks.
About the Role:
Reporting to the Production Manager, the Production Supervisor supervises and coordinates a shift in the Production Department to manufacture quality products for our customers. The ideal candidate will have a roll-up-your-sleeves approach, a positive attitude, works to empower and motivate their team and thrives in a fast-paced, evolving environment.
This is a unique opportunity to be part of the early team at Thistle’s brand new East Coast facility, located in Burlington, NJ, responsible for growing Thistle East operations to bring delicious, plant-forward, and planet-friendly meals to customers on the East Coast.
This position is 100% onsite in Burlington, NJ.
Founded in 2013, Thistle is a leading tech-enabled food and nutrition company that delivers ready-to-eat meals right to your doorstep. We empower our customers to get and stay healthy while improving the sustainability of our food system. Thistle began as a single pop-up location in San Francisco selling cold-pressed juices to delivering nearly 15 million delicious, healthy, plant-forward meals, organic cold-pressed juices, and snacks.
About the Role:
Reporting to the Production Manager, the Production Supervisor supervises and coordinates a shift in the Production Department to manufacture quality products for our customers. The ideal candidate will have a roll-up-your-sleeves approach, a positive attitude, works to empower and motivate their team and thrives in a fast-paced, evolving environment.
This is a unique opportunity to be part of the early team at Thistle’s brand new East Coast facility, located in Burlington, NJ, responsible for growing Thistle East operations to bring delicious, plant-forward, and planet-friendly meals to customers on the East Coast.
This position is 100% onsite in Burlington, NJ.
What you'll do:
- Supervise and coordinate production operations for team members, including scheduling, time management, performance evaluations, hiring, and discipline
- Champion employee morale at all times
- Identify training needs and areas for employee development and professional growth
- Act as liaison and point of contact between leads, associates, and management team
- Ensure employees are following GMPs, ensuring that products are consistently produced and controlled according to quality standards and Thistle policy
- Implement and champion new and existing initiatives across production teams
- Work cross-functionally with Culinary, Production, and Facilities teams to ensure proper receiving, handoffs, QA, and other organizational GMPs and standards
- Ensure the accuracy of manifests and documentation logs, and ensure all team members understand their functionalities
- Keep up to date and maintain a working knowledge of relevant SOPs and processes
- Have consistent communication with the team for issues, and work with management to troubleshoot and resolve any challenges in real-time effectively and efficiently
- Perform production area audits and conduct regular shift meetings to comply with GMPs, food safety, audits, and safety regulations
- Attend weekly safety meetings; maintain records of policy changes and rollouts
- Ensure OSHA compliance standards are adhered to at all times by staff
- Ensure that all COVID protocols are followed at all times
What you'll bring:
- High school diploma or equivalent required; degree preferred
- 2+ years experience supervising employees in manufacturing or production required; experience in food manufacturing highly preferred
- Working knowledge of state wage & time law
- Desire to develop leadership skills
- Strong communication skills that put people first and the ability to balance empathy and direct feedback to support and advocate for the team and maintain consistent performance standards
- Ability to form effective working relationships with a cross-functional team
- Ability to adhere to company SOPs and implement new initiatives as needed
- You bring your A-game every day and encourage your team to do the same
- You have a California or equivalent Food Handlers Certification
- Flexibility to work weekends or early morning shifts
- Ability to consistently work in a refrigerated environment
- Ability to lift a minimum of 25 pounds and stoop, kneel, bend, and reach
- Tech savvy approach to your work; proficiency with a variety of tech platforms including, but not limited to, G-Suite and Slack
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