Culinary Platform Attendant- Brody / Culinary Platform Attendant

Working/Functional Title

Culinary Platform Attendant- Brody

Position Summary

Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Position Location: Brody Hall.

 

All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community.

Minimum Requirements

• Graduation from high school or equivalent combination of education and experience is necessary.
• One year of full time experience in food preparation and use of kitchen equipment.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and the ability to weigh and measure ingredients.
• Ability to add, subtract, multiply and divide whole numbers and fractions.
• Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc.
• Ability to properly use knives and standard kitchen equipment.
• Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
• Occasional lifting of 26 to 75 pounds.

Desired Qualifications

Ability to read weights and measures, accurately portion ingredients for recipes.  Ability to add, subtract, multiply and divide whole numbers and fractions.  Knowledge of various methods of food preparation including sauteing, display cooking, deep frying, grilling and steaming. Demonstrated ability to work with staff at all levels. Proper knife handling skills. 

1. Experience working directly with people from a diverse racial, ethnic, socioeconomic, LGBTQIA+, and gender backgrounds
2. Ability to flex communication style to multiple cultural environments and multiple social identities

 

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Work Hours

130-10pm Friday-Tuesday and off on Wednesday and Thursdays.

Building Location

BRODY HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands

• Occasional lifting of 26 to 75 pounds.

Bidding eligibility ends September 3, 2024 at 11:55 P.M.