Server Assistant *Starting at $14.00*
Ansley Golf ClubAbout the role
Description
Server Assistant - Ansley Room
Atlanta, GA
Description (FOOD RUNNER & BUSSER)
• Prepare Supplies for Success
o Making sure all silver wear is clean and ready for use at the beginning of each shift & obtaining more when we are running low
o Polishing Silverware and continuously keeping levels stocked for servers
o Preparing Soup Station and Expo Line
o Keeping clean and stocked with supplies- crackers, soup bowls, soup spoons & garnishes as needed.
o Preparing side stations clean and polished silverware
o Setting up beverage area in server station
o Polishing glassware
• Running food to tables
o Knowing the locations of the tables and seating numbers
o Always drop children’s food first, followed by women’s food, then men’s
o Always ask guests if there is anything more you can get them- Be conscious of water levels & refill as necessary- notifying server if wine or other beverage is ordered
o Bussing tables on the way back to kitchen & during slow ordering times
o Removing any dirty silverware or plates at table when returning to kitchen & throughout shift
o Using a tray to buss tables effectively
o Removing plates and silverware from the right side when convenient keeping in mind what is best not to disturb guest
• Food expeditor
o Knowing the menu and being able to recognize every dish
o Knowing how dishes are garnished and what sides and condiments are required
o Assist the culinary team with assembly of orders
o Understand how tickets are rung in and be able to spot potential issues proactively
o Be able to help pace tables by communicating effectively with the servers and BOH staff
• Resetting Tables
o Reset tables cleaning thoroughly wiping down booth seats, dining chairs, mats and table with sanitizing towel.
o Reset table making sure all is square and lined up.
o Communicating with hostess when table is clean and ready to be sat.
• Keep Kitchen stations organized and in good condition with full stock of supplies.
o Have all condiments ready and stocked
o Have proper items for soup station
o Have pen/pencil to mark off tickets as items are completed.
o Clean and organize to go area throughout shift.
o Make sure to go boxes are stamped and ready
o At end of shift prepare and make sure back kitchen area is clean and all closing shift duties are completed.
Requirements
Requirements
Physical Requirements
• Must be able to work in a standing position for long periods of time.
• Must be able to safely lift and easily maneuver trays of food and drink when necessary.
• Must be able to pour beverages such as water and wine.
• Occasional bending.
• Occasional sitting.
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