Baker Main Kitchen - Part time - MGM Springfield

The SHOW comes alive at MGM Resorts International

Is your dream job that of a Baker? Do you enjoy creating delicious treats following precise recipes and yield guides, while being an integral part of the guest experience? Bring your welcoming smile and attentive service and set the stage for guests to have memorable moments during their stay. Understanding their stories and needs allows you to personalize their experience, creating WOW memories that will stay with them long after they leave. It's a wonderful blend of culinary skill and hospitality!

THE JOB:

As a Main Kitchen Baker, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. You’ll provide high-quality pastries and baked goods to guests from all over the world. In your role, you will also partner with front-of-house staff.

THE STARTING RATE: $21.40

THE DAY-TO-DAY:

• Prepare dishes, follow recipe and yield guides
• Assist in decorating cakes and pastries
• Maintain solid menu knowledge and attention to detail with plate presentation
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Ensure all requisitions are processed properly and placed in designated area
• Properly label and date products to ensure safekeeping and sanitation
• Set-up and break down work station
• Regularly runs for food and restock all kitchen supplies and food items required for service
• Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees

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THE IDEAL CANDIDATE:

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques.
• Takes pride in their work, provides a safe environment, and maintains health standards.
• Describes themselves as detail-oriented.
• Work varied shifts, to include weekends and holidays
• Experience in a similar resort setting
• Ability to produce all aspects of bake shop including pastries, wedding cakes and specialty items
• Working knowledge of weights and measures
• Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, beverage machines, mixers, VCR and small wares
• Knowledge of health, safety and sanitation regulations
• Able to effectively communicate in English, in both written and verbal forms
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts​

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Company-issued uniforms.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

Are you ready to JOIN THE SHOW? Apply today!