Part-time Breakfast Cook

Description

The Elizabeth Point Lodge is looking for a part-time Cook to prepare and serve food to guests during their stay.

The Job

A typical day for a Cook at the Elizabeth Point Lodge consists of preparing and serving food to the guests while providing exceptional customer service.

Job Duties Include:

• Prepare and serve food.
• Assist in ordering, receiving, and storing of all food and beverage related product.
• Maintain cleanliness of kitchen area.
• Respond to guest requests.
• Ensure attractive presentation of all food and beverage products.

What would make me successful in this role?

• Passion for cooking
• Ability to work with others
• Ability to work in a fast-paced environment
• Attention to detail
• Availability to work a flexible schedule: weekends, and holidays

Benefits

• 401(k) with company match
• Employee Assistance Program
• Referral Program - Earn $500 for referring someone
• Employee Recognition Program - earn gift cards
• Employee discounts
• On-Demand Pay – Access to earned wages before your regular paycheck
• Double-time pay on Company holidays – 7 per year

About Us

The Elizabeth Pointe Lodge is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!

The Elizabeth Point Lodge is a boutique hotel located on Amelia Island with 25 guestrooms. With oceanfront views and distinctive charm, our hotel is truly one of a kind. Personal service and attention to detail are the defining elements of Elizabeth Pointe’s award-winning reputation.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Requirements

• Attention to detail
• Hotel experience preferred
• Bartending experience preferred
• Ability to work weekends and holidays