Employment Type:

Full time

Shift:

Day Shift

Description:

GENERAL SUMMARY AND PURPOSE:

Monitors and mentors the personnel responsible for storing, preparing, cooking, and serving food for visitors and hospital staff.  Positively impacts staff morale. Performs a variety of tasks that include both production and front of the house activities.  Ensures that safe food handling practices, sanitation and organization standards are being met.  Some cash handling/control responsibilities.  Needs to make certain that food quality, customer service and cleanliness is to highest standards with minimal supervision.

SKILLS, KNOWLEDGE, EDUCATION AND EXPERIENCE:

• High school diploma or equivalent preferred
• Knowledge and skills to perform the required cooking methods (e.g. baking, broiling, roasting, steaming) equivalent to two years professional cooking experience
• Two years of experience in restaurant cooking preferred
• Must be Serv-Safe or comparably certified in HACCP processes, or become certified within 90 days of hire date
• Some food service supervisory experience, preferred
• Purchasing and inventory experience preferred
• 1-2 years of experience in customer service, food service experience is preferred such as catering, hospitality or retail food sales
• Barista experience preferred
• 1 year of cashier experience, required

ESSENTIAL FUNCTIONS:

• Know, understand, incorporate, and demonstrate the Organizational Health Mission, Core Values, and Vision in behaviors, practices, policies and decisions
• Ensure Idaho State Food Service UNICODE and HACCP standards are followed
• Provide access to cash from the safe to retail employees
• Able to reconcile individual daily cash deposits
• Provide for staffing coverage due to call-ins and short staffing situations
• Transport deposits to the appropriate department as needed
• Responsible for maintaining an acceptable cash variance at all times
• Assist in inventory and product ordering as trained and directed
• Responsible for completion of tasks assigned to employees in their direct area or shift of responsibility
• Ability to operate any equipment used in food preparation
• Must be able to disassemble and reassemble all kitchen equipment to be cleaned
• Fluent knife skills
• Strong customer service and excellent verbal communication skills
• On the job training of Halo point of sale system
• Able to count change accurately
• Knowledge of reconciliation of deposits preferred
• Serves food items, stocks in the retail setting and operates the Halo system
• Able to operate, including, dismantling and cleaning of all equipment relevant to specific   work area.
• Demonstrate the ability to maintain a neat, clean and organized work area, as well as demonstrate a working knowledge of basic safe food handling practices.
• Works with minimal supervision.
• Supervises production and front of the house staff and processes in day to day activities.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.