FSQA Sanitation Tech (C Shift)

YOUR OPPORTUNITY 

We have an exciting FSQA Sanitation Technician opportunity in our Guymon processing facility. In this highly impactful role, you will be a key member of the sanitation services department which is responsible for the cleaning and sanitizing activities for production lines in the harvest and/or fabrication areas of the plant. This position performs routine audits of the sanitation process, pre-operational inspections, area specific swabs to ensure the production floor is cleaned and sanitized to achieve high levels of cleanliness according to the Company’s and USDA’s standards.   

 

ABOUT US  

At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork, and connecting every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.  

 

RESPONSIBILITIES  

• Support the effectiveness of sanitation activities through monitoring and auditing of established sanitation programs. 

• Ensures corrective actions are taken and implemented when an issue is identified that the sanitation program has pre-operational inspection failure. 

• Maintains documentation for compliance with Seaboard Foods’s sanitation plan, including supporting documentation. 

• Evaluates the Seaboard’s sanitation programs routinely to recommend changes if necessary and collaborates with the food safety team to ensure the sanitation program is adhering to the established policies. 

• Stays current and up to date on industry trends, emerging technologies, and best practices in sanitation management as well as communicating all changes to Company policies and protocols to employees. 

• Promotes safe work practices, follows GMPs, maintains sanitary conditions, and ensures that product quality is not impacted by the activities of the sanitation services department. 

• Informs supervisors of any conditions or practices that may adversely affect food safety, food quality, or personnel safety. 

• Perform microbial swabs/testing to validate the effectiveness of the sanitation process. 

 

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results. 

Manages Ambiguity 

Operating effectively, even when things are not certain, or the way forward is not clear. 

Cust