Manufacturing Equipment Operator

Shifts:

1st: 6am - 2pm

2nd: 2pm - 10pm

3rd: 10pm - 6am

Overview:

As a Manufacturing Equipment Operator, I (Level One), you will play a crucial role in our manufacturing operations by safely and efficiently operating various equipment and machinery. This position is ideal for individuals seeking to start a career in manufacturing and gain valuable hands-on experience in a dynamic production environment. 

RESPONSIBILITIES (include but not limited to):

·         Prepare machines to start a production cycle, performing calibration, cleaning, and other activities

·         Monitor and properly adjust machine settings

·         Supply raw materials or parts to semi-automated machines

·         Conduct tests to check the operation of machines, on a regular basis

·         Troubleshoot issues that might occur during the shift

·         Verify output to detect any machine-related mistakes or flaws

·         Create and manage records of approved and defective units or final products

·         Create and maintain activity logs

·         Adhere to health and safety regulations

ADDITIONAL DUTIES:

·         Must follow all safety rules

·         Willing to do additional duties as assigned

REQUIREMENTS:

·         Must be physically capable of the lifting up to 50lbs

·         Must speak, read and write in English

·         Have basic Math Skills

·         Must be familiar with GMPS

·         Must be a responsible, self-motivated, punctual & reliable individual,

·         Must be capable of operating high-speed equipment and efficiently controlling the line flow.

·         Must speak, read & write in English

·         2 years of food processing

·         Understands safety lock out tag out

·         Wears safety equipment regularly

·         Familiar with cook area

·         Ability to lift 50lbs

·         Understands production schedule

·         Can read and write in English

·         Understands automatic fresh corn/corn flour system.

·         Fill out documentation correctly

·         Flexibility to work 12 hours (4hours before/after shift)

·        Must be Familiar with:

• Ø  Ovens
• Ø  Cooling Conveyors
• Ø  Sheeter Head
• Ø  Temps in ovens
• Ø  Signs on product

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WHY TEASDALE:

·         Opp