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Director of Catering & Conference Services
Schulte Hospitality GroupWashington, United Statesfull_timeVerifiedPosted 8 Oct 2025
About the role
Schulte Companies is seeking a dynamic, service-oriented Director of Catering & Events to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
- Work Today, Get Paid today, with Daily Pay!
- Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
- Multiple Health Insurance and Life Insurance options
- 401k Plan + Company Match
- Paid Time Off
- Holiday Pay
- Pet Insurance
- Employee Assistance Program
- Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
- Maintain and promote a teamwork environment with effective and clear communication amongst co-workers through positive leadership
- Sets example through professional, friendly attitude towards clients and co-workers, timely response to clients and co-workers and observance of sales office standards
- Responsible for learning the hotel brand and strategy
- Develop a complete knowledge and ensure adherence to company sales policies and SOPs
- Drive customer loyalty in order to grow share of the account by delivering service excellence throughout each customer experience
- Establish and Maintain existing business clientele relationships prior to, during and post conference ensuring service exceeds expectations and encouraging repeat business
- Review all contracted services to ensure proper contributions to profits
- Manage catering accounts to maximize revenue and profitability while achieving customer expectations
- Negotiate catering business, food and beverage, audio visual equipment, meeting room rental, and hotel services within assigned markets that meets or exceeds hotel revenue goals
- Negotiate contracts according to company standards
- Identifies and solicits new accounts from telemarketing, appointments, site tours, cold calls, and
- inquiries via email, phone, and in person interactions
- Conducts tours of the hotel and banquet facilities; entertains qualified potential clients in accordance with company and property policies and procedures
- Executes and supports the operational aspects of business booked (generating proposals,
- contracts, and customer correspondence)
- Work with catering sales managers to ensure understanding of department budget and goals
- Conducts daily/weekly catering and SEO meetings
- Responsible for accuracy of BEOs and communication of changes between client and appropriate disciplines Attend and contribute to all revenue and sales strategy meetings and calls
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