Lead GSR/ Keyholder
Nothing Bundt CakesAbout the role
Accountabilities/Duties:
Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
- Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment.
Can perform multiple tasks simultaneously while maintaining attention to detail.
- Is diligent, organized, independent worker and self-motivated.
- Has the ability to understand and carry out oral and written instructions and request clarification when needed.
- Is comfortable with new technology and has the ability to operate a point-of-sale system.
- Has the capacity to stand for extended periods of time and work in a fast-paced environment.
Applicants must be 18 years of age or older.
1-2 years previous guest service experience at a bakery, restaurant or retail store.
Leadership or supervisor experience a plus.
Work Availability:
Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands. Part-time or Full-time Compensation: $14.00 - $16.00 per hour
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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