Senior Group Leader, Catering

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Purpose

Describe the primary goals, objectives or functions or outputs of this position.

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

List up to 10 main responsibilities for the job. Include information about the accountability and scope.

• Directly responsible for creating unique experiences by actively participating in the planning and production of catered functions.

• Responsible for all administrative tasks. To include updating and approving orders, billing invoices, responding to customer inquiries, and meeting with guests to plan and quote events. Create menus, offering expert advice on event logistics, and coordinating with movers and housekeeping for event success.

• Lead the catering team by training, coaching and assigning work.  Ensure catering orders for events are accurate and delivered on time. Based on daily volume of work, expected to work on the floor with the team.

• Responsible for supervising and participating in the preparation; cooking and presentation of food items for catering events. Role ensures food is prepared safely, efficiently, and meets standards.

• Build strong communication with the culinary teams to ensure order accuracy and guest expectations are met.

• Responsible for ordering from broadline purveyor; food and beverage supplies, bakery items, florist orders, linens, tables, chairs, plates and special equipment from preferred vendors.

• Ensure that all safety and sanitation guidelines per the Health Department are followed; along with local st