Food Server - The Buffet - MGM Northfield Park
MGM Resorts InternationalAbout the role
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The Food Server's primary responsibility is to take and deliver orders, maintain tables, ensure guest satisfaction, and process payments. Additional duties include performing side work and keeping assigned stations clean.
THE STARTING RATE:Ā $7.70 per hour plus tips
THE DAY-TO-DAY:
Welcome guests warmly, creating a friendly and inviting atmosphere.
Demonstrate expertise in menu items, including all courses and beverage offerings, using effective selling techniques.
Maintain table cleanliness discreetly through a silent service approach.
Accurately itemize bills and efficiently process payments.
Keep assigned areas, side stations, tables, and POS stations clean and well-stocked.
Anticipate guest needs and respond promptly with urgency.
Collaborate with management, chefs, and culinary staff to address guest requests and operational needs.
THE IDEAL CANDIDATE:
Is an expertise in menu items, including wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, appropriate glassware, terminology, and garnishes.
Familiarity with standard kitchen equipment and supplies such as toasters, refrigerators, coolers, slicers, and beverage machines.
Understanding of health, safety, and sanitation regulations.
Proficient in using computers and Point of Sale (POS) systems.
Strong English communication skills, both written and verbal.
Excellent customer service and interpersonal skills for effective communication with guests and team members.
Knowledge of services, features, local attractions, and activities to respond to guest inquiries accurately.
Has five (5) years of previous serving experience in a fast-paced, high-volume restaurant (preferred)
Is available to work varied shifts including holidays and weekends
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Health Benefits
Health & Income Protection Benefits (For eligible employees)
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Free meals in our employee dining room
Free parking on and off shift
Various programs and networking opportunities to help you get promoted
Volunteer opportunities to give back to the community
Other various discounts with company partners such as travel, electronics, online shopping, and many more
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14089
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