Banquet Server

POSITION: Banquet Server  

DEPARTMENT: Food & Beverage  

REPORTS TO: Premium Services Manager 

FLSA STATUS: Part-time hourly, Non-Exempt 

LEGENDS & ASM GLOBAL  

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues.  

Legends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences.  

ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.  

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! 

Essential Duties and Responsibilities 

• Reports for work in proper uniform according to the scheduled time. 

• Follows instructions for each event as given by the  Premium Services Manager and/or Supervisor  

• Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. 

• Assists with preparing garnishes, beverages, condiments, and breads. 

• Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. 

• Assists with preparation and set-up of event room when necessary. 

• Prepares tables with place settings as instructed by the  Premium Services Manager and/or Supervisor  

• Attends pre-function meeting for briefing of event details. 

• Always provides friendly and courteous customer service. 

• Remains at assigned station and perform duties as assigned according to each event. 

• Reports any customer concerns and/or complaints to. Premium Services Manager and /or Supervisor  

• Breaks down tables and banquet equipment after each event. 

• Cleans and returns serving pieces to proper storage area. 

• Adheres to strict grooming standards and policies of company. 

• Follows service standards, procedures and guidelines. 

• Performs other duties as assigned and deemed necessary. 

Education and/or Experience           

• Minimum of six (6) months’ work experience in service-oriented environment