Golf Hospitality Staff

The Golf Hospitality Staff may perform any of the following job functions as assigned by the Restaurant and Banquet Manager:

FOOD SERVERS

Food servers work closely with the golf course guests on a daily basis. This position provides guests with food and refreshments in the restaurant. Employees may be assigned other duties as determined by management. Essential duties will include, but are not limited to:

• Serve food and drinks to customers
• Maintain stock
• Clean the restaurant and deck area
• Check customers identification to comply with alcohol laws

SNACK BAR

• Serve food and drinks to customers
• Maintain stock
• Clean the Snack Bar and patio area
• Check customers identification to comply with alcohol laws

BEVERAGE CART ATTENDANT

• Serve food and drinks to customers
• Maintain stock
• Clean the beverage cart
• Organize the beverage cart cooler
• Check customers identification to comply with alcohol laws

QUALIFICATIONS

• Must be 18 years of age to serve alcohol
• Must be able to work scheduled shifts that include days, evenings and weekends
• Basic computer skills needed to use the tee sheet and point of sale software
• Awareness of menu ingredients to respond to inquiries regarding food allergies
• Ability to ride on a golf cart over the length of a shift
• Must be able to walk 200 yards and stand for periods of time
• Must be able to lift 50 pounds
• Must be able to work and communicate cooperatively with employees and customers
• Must have basic math skills
• Must be comfortable handling cash and credit transactions
• Must be comfortable serving alcohol
• Must comply with food safety rules
• Must follow all state of Michigan alcohol laws
• TAM certification preferred but may be obtained once hired
• Must be able to provide a high level of customer service

Your application will be reviewed to determine if you meet the minimum qualifications. Candidates who meet the min