Banquet Executive Sous Chef - Borgata

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The purpose of the Main Kitchen Executive Sous Chef is to assist the Executive Chef in providing direction and leadership for the Kitchen team. They share responsibility for: leading the team to achieve the operational and financial goals ; maintaining recipe, inventory and supply management for the kitchen; monitoring the performance, scheduling and training of the staff; and ensuring high customer satisfaction and an exceptional guest experience.

THE DAY-TO-DAY:

• Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability.

• Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff. Maintain the highest standards of health, sanitation and cleanliness with in all areas of kitchen.

• Assist Executive Chef with creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays 

• Bachelor degree or equivalent culinary experience

• 2+ years of prior Sous Chef experience

 THE IDEAL CANDIDATE:

• Takes pride in their work

• Looks forward to working with a team to provide positive experiences

• Strong interpersonal & communication skills

• Enjoys helping others and likes to make a good impression

• Can handle multiple tasks at one time

 THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!