Restaurant Server

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com. 

The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Position Summary

The role of the AM Server is to create 100% Guest Satisfaction by serving lounge customers in a prompt and efficient manner

   

The Restaurant Server is responsible for creating 100% guest satisfaction by providing food and beverage service to restaurant guests.

SHIFT:

Full Time: 30-40 hours per week | AM Shifts | Day Varies

WHAT WE OFFER:

Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:

1st Day

• Employee Hotel Discount Rate

• Friends and Family Hotel Discount Rate

• Free Daily Meal

1st of the Month following 30 days:

• Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!

• Employer paid Accident insurance and HSA contribution

• 401(k) Retirement Plan

90 Days:

• Paid Vacation and Sick Time

• 8 Paid Holidays

• Paid Bereavement

1 Year:

• Paid Floating Holidays

RESPONSIBILITIES:

• Provides food and beverage service to guests in the restaurant and has comprehensive understanding of menu choices

• Prepares order for presentation to guest

• Cleans and prepares tables for guest use

• Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate

REQUIREMENTS:

• Ability to work with POS system and accurately handle cash and guest credit cards

• Minimum one year restaurant serving experience, preferably in an upscale high volume environment

• Must be 18 years, or older for alcohol service

• Excellent customer service and verbal communication skills

• Ability to prioritize tasks and anticipate customer demands

• Highly organized – demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time

• Willing to work a flexible schedule including weekends and holidays

PHYSICAL DEMANDS:

• Ability to lift up to 25 pounds on a regular basis, and up to 75 pounds occasionally

• Ability to stand for extended periods of time, constantly

• Ability to stand for extended periods of time

   

Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, sexual orientati