IVH-Q COOK II (FULL-TIME) (UMP)

Job Requisition ID: 43278 
 Closing Date/Time: 01/08/2025​
Agency: Department of Veterans' Affairs
Class Title: COOK II - 09602 
Skill Option: None 
Bilingual Option: None 
Salary: $3,980 - $5,281/Monthly; CBA language applies; Anticipated starting salary $3,980/monthly
Job Type: Salaried
Category: Full Time 
County: Adams
Number of Vacancies: 1
Plan/BU: RC009

 

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

 

All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website. State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

 

Posting Identification Number 43278

 

 

Why Work for Illinois?

Working with the State of Illinois is a testament to the values of compassion, equity, and dedication that define our state. Whether you’re helping to improve schools, protect our natural resources, or support families in need, you’re part of something bigger—something that touches the lives of every person who calls Illinois home.

 

No matter what state career you’re looking for, we offer jobs that fit your life and your schedule—flexible jobs that provide the gold standard of benefits. Our employees can take advantage of various avenues to advance their careers and realize their dreams. Our top-tier benefits and great retirement packages can help you build a rewarding career and lasting future with the State of Illinois.

Essential Functions

• Instructs and participates in cooking and preparing foods
• Instructs and assists in the cleaning of work areas, storerooms, refrigerators, freezers, food carts, etc., to maintain sanitary and healthful conditions
• Maintains and guides in the maintenance of equipment, in-servicing, dietary employees in use and care
• Ensures the working areas are equipped with necessary supplies
• In the absence of Dietary Manager, is responsible for dietary operations, maintains coverage for unscheduled absences on shift assigned
• Advises supervisor of any problems in the kitchen areas of the facility
• Performs other duties as required or assigned within the scope of the duties enumerated above

Minimum Qualifications

• Requires knowledge, skill and mental development equivalent to the completion of high school and two (2) years of cooking experience, which provides extensive knowledge of materials, methods and equipment used in preparing food on a large-scale basis
• Requires possession of a valid Food Service Sanitation Certificate issued by the Illinois Department of Public Health or requires possession of a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP)

 

Qualifying state employees in the Upward Mobility Program may complete combinations of specific proficiency tests and training programs leading to a certificate of proficiency in lieu of the stated education and experience requirements for this class.

Conditions of Employment

• Requires ability to pass a background check
• Requires ability to pass a drug screen and pre-employment physical
• Requires ability to meet all agency vaccine/health-related policies and guidance
• Requires ability acquire and maintain Cardiopulmonary Resuscitation (CPR) certificate
• Requires the ability to stand, stoop, twist and bend for the duration of the shift, aside from official breaks and lunch period
• Requires ability to attend seminars, conferences, and trainings to stay current on methods, tools, ideologies, or other industry related topics relevant to the job duties
• Requires ability to travel in t