Food Scientist-AFIC@MCO

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Closing Date:

06/04/2025

Type of Position:

Researchers

Workstudy Position:

No

Job Type:

Regular

Work Shift:

Sponsorship Available:

No

Institution Name:

Division of Agriculture of the University of Arkansas

The University of Arkansas System Division of Agriculture is a state wide campus, with faculty based on University campuses, at Research and Extension Centers and in every Arkansas county. It consists of the Arkansas Agricultural Experiment Station (AES) and the Arkansas Cooperative Extension Service (CES), and is home to more than 1400 employees.  The Division was established in 1959 and is headed by the Vice-President for Agriculture.  The Division headquarters is located in Little Rock with the rest of the University of Arkansas System Administration.  As an employer, the University of Arkansas System Division of Agriculture offers a vibrant work environment and a workplace culture that promotes a healthy work-life balance. 

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.  To apply for the position, please click the Apply link/button.

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Department:

AFIC@MCO

Department's Website:

Summary of Job Duties:

The Department of Food Science at the University of Arkansas System Division of Agriculture (UADA) is seeking a highly organized and scientifically skilled Food Scientist to join our team at the Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO). Located in downtown Springdale, AR, this multi-faceted food facility is part of the Northwest Arkansas Food Systems initiative, supporting regional food and farm businesses through food innovation, training, and research.

The Food Scientist will report to the Executive Director of AFIC@MCO and be responsible for overseeing quality assurance documentation, supporting food product research and development, and assisting with AFIC@MCO programming and operations.

Specific responsibilities will include:
Quality Assurance Documentation and Compliance
•Develop, monitor, maintain, and review production and food safety documentation to ensure compliance with regulations.
•Conduct internal audits and ensure readiness for external inspections.

Research and Development
•Support R&D projects, including ingredient sourcing and benchtop formulation.
•Assist faculty and partners with processing trials and data collection.
•Document experiments, analyze data, and prepare technical reports.

AFIC@MCO Projects and Outreach
•Collaborate with AFIC@MCO staff to deliver workshops, training programs, and technical assistance to food entrepreneurs.
•Support grant-funded initiatives related to AFIC@MCO’s mission and vision.
•Participate in community engagement events and facility tours.

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