Dietitian - Food & Nutrition -PERDIEM DAYS 8A-430P Vineland

MAJOR FUNCTION:

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance and good public relations are achieved through the safe and efficient use of resources.         

QUALIFICATIONS:

Education & Experience:

• A bachelor’s degree in Dietetics/Nutrition from an accredited college. 
• Completion of ADA approved dietetic internship program.
• One-year experience in dietetics in an acute care setting is preferred.            

Certification/Licensure:   

• Credentialed as a Registered Dietitian through the Commission on Dietetic Registration or Registration Eligible. 
• Registration required within 6 months of hire.

BENEFITS INFORMATION:

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