General Manager 4 - Food

Role Overview

General Manager 4 – Corporate Dining (San Antonio, TX)

Sodexo Corporate Services

Sodexo Corporate Services is seeking a dynamic General Manager 4 to lead operations at a high-profile client location in San Antonio, TX. This is a unique opportunity to manage a flagship café environment within a vibrant and fast-paced corporate dining program.

About the Account

This premier location features a diverse and modern food program, including:

• 5 cafés
• 2 micro-markets
• Full-service catering operations

The selected candidate will take ownership of one of the showcase cafés—an exciting venue with 9 distinct stations, including nationally recognized brands such as Subway and Chick-fil-A.

 

Why Join Sodexo?

At Sodexo, you’ll join a global leader in food services where you can make an impact, grow your career, and be part of an innovative team delivering exceptional dining experiences.

Incentives

Monday–Friday schedule (6:00 AM – 4:00 PM) Rare evenings or weekends, offering excellent work-life balance

What You'll Do

As the General Manager, you will be the face of the café—driving operational excellence, elevating the guest experience, and inspiring your team every day. Key responsibilities include:

• Leading the day-to-day operations of a high-volume, showcase café
• Providing hands-on leadership with a strong, visible presence on the floor
• Managing and developing a team of 1 Culinary Lead, 1 Culinary Supervisor, and 30+ hourly employees
• Delivering an exceptional customer experience through quality, presentation, and service standards
• Building strong client relationships through daily interaction and partnership
• Overseeing scheduling, inventory, and financial performance for the café
• Creating an engaged, energized team culture that drives results

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A motivated leader with a passion for hospitality and team development
• Strong operational and financial acumen
• A customer-first mindset with a commitment to service excellence
• Ability to thrive in a high-visibility, fast-paced environment
• Energetic, hands-on leadership style with the ability to inspire and motivate teams

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years